Recipes
Categories
Cheese cake with quinoa and avocado
INGREDIENTS: 160g chopped dates 80g Quinola flakes 25g desiccated coconut 20g maple syrup 45g coconut oil TO MAKE THE CHEESECAKE LAYER: 125g caster sugar
Digestion Smoothie
This green smoothie is packed with digestion-enhancing and immune-boosting foods like pineapple, parsley, ginger, and avocado. Don’t worry though; its sweet flavour makes it friendly
The Blender Girl’s Mystical Mango Smoothie
With a creamy texture and exquisite flavor, this immunity blend is a fabulous for collagen formation and glowing skin, hair, and nails. Mango’s enzymes and
Power Detox Smoothie
Beet, strawberries, avocado, and lemon unite to create one kick-butt, surprisingly delicious, bright pink smoothie! This smoothie is lightly sweet and creamy, while packing in
Butternut Cinnamon Date Smoothie
INGREDIENTS: 1 cup + 1/2 cup almond milk 1 cup + 1/4 cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash 3-4 large
Matcha Smoothie Bowl
This is one of my all-time favourite smoothie bowls?and it’s one of the most popular on the blog! Dig into the tropical flavours of lime,
Smoothie Bowl
This creamy, dreamy, tropical green smoothie bowl is perfect for giving yourself a bright boost during the winter months! Mango and clementine add a tangy
Cracker Ravioli
INGREDIENTS: 1 butternut squash , (1.2kg) 250 g ricotta cheese ½ teaspoon dried red chilli flakes 1 whole nutmeg , for grating olive oil 200
Vegetarian Potstickers
INGREDIENTS: 50 grams dried Chinese mushrooms 20 grams dried cordycep flowers 4 large dried bamboo pith About 60 grams Chinese chives (use the flat green
