I am an Ionian Islander grown up in Corfu island, and I bring with me the distinct cuisine of the Ionian islands, and particularly Corfu, that has influences from the Italian cuisine and culinary traditions from all over the Mediterranean basin. I was only 7 when I cooked for the first time and then presented my recipe at school, urged by my teacher. Since that moment I knew that gastronomy was a cacharole full of magic!

After culinary school in the Organization of Tourism Education and Training in Corfu, I spent eight years in the restaurant business, working next to prize awarded chefs who were mentors for me. Following that period, I decided to opt for private chef services. This has allowed me to continue growing as a chef, while taking care of my guests in a fully personalized way. I have also worked numerous events, parties, weddings and VIP dinners.