Curriculum vitae
Ioannis Venieris
Private Chef
Personal Details
- Date of Birth: 14/05/1990
- Place of Birth: Corfu
- Marital Status: Married
- Army legalities: Fullfilled
Contact
- e-mail: iwannisvenieris@yahoo.com
- Address : Palaio Faliro, Athens
- Cell Phone: +30 698 705 4027
Work Experience
- 1/3/2023 – up today Motor Yacht Boji
- 10/12/2010 – 1/2/2023 M/Y L’ Equinox
- 01/06/2017 – 01/12/2019 GRAND OCEAN (Ref. Cpt Christos Zoulas, SSH Maritime Management)
- 30/05/16 – 31/05/17 M/Y O’LEANNA (Ref. Cpt Christos Zoulas, SSH Maritime Management)
- 10/11/15 – 25/05/16 Four Seasons Hotel 5* Florida, Miami
- 15/03/15 – 05/11/15 S/Y Running on Waves
- 05/11/12 – 10/03/15 Personal chef for Qatar Al Mirqab private yacht (Ref. Cpt Nikos Skourlis)
- 10/04/12 – 20/10/12 Domes of Elouda Hotel (executive chef Geneletti Philippe)
- 20/04/11 – 05/10/11 Torri E Merli Boutique Hotel 5* (executive chef Olivier Campanha)
- 01/11/08 – 20/10/10 Sketch restaurant in London
- 03/08 – 10/08 M/Y NITTA (Ref. Cpt Georgios Xatzidakis)
- 09/07 – 02/08 Restaurant gourmet POMO D’ ORO
- 01/07 – 31/09/07 hotel΄΄KYPRIOTIS PANORAMA΄΄ Kos island
- 01/06 – 03/09/06 hotel΄΄ANABELL VILLAGE΄΄ Creta
Academic Qualifications
- Mediterranean Yacht Show 2017: Chef’s Competition Category A’ Platinum, 3rd Winner
- Nihonryori RyuGin Seminars 3 Michelin Star Restaurant: April 2017
- Pastry Seminars by Stelios Parliaros: 11/2016 – 03/2017
- School 2005 – 2007 : Greek Chef College (Ο.Τ.ΕΚ. Corfu ).
- School period 2002 – 2005 : 5ο High school of Corfu
- English and German language lessons.
Interests
- Sailing
- Fishing
- Diving
- Dancing
Objective
My main objective is to achieve as much experience as possible regarding the art of cooking. Up till now my experience comes from working in five star hotels and Greek restaurants as well as technical knowledge which i acquired during my two years studies in Corfu Ο.Τ.ΕΚ
I am interested in working in a yacht where I can offer my best working skills as well as my creativity in a hard working environment where the challenges will be promising.
I take this opportunity and sending you my C.V as i feel that i am capable of confronting any difficulties or challenges that may occur contributing in the best possible way for your business.
