TOTAL TIME: 25 minutes

INGREDIENTS:

FOR THE SALAD::

• 3/4 cup dry quinoa
• 16 ounces fresh strawberries
• 9 ounces fresh blueberries
• 1/2 cup toasted sliced almonds
• 1/4 cup fresh mint leaves, julienned

FOR THE DRESSING::

• 2 tablespoons honey (use maple syrup or agave to make vegan)
• 2 tablespoons lime juice
• 1/4 teaspoon kosher salt

METHOD:

1. Prepare quinoa according to package directions. Fluff and place in a large serving bowl, then let cool slightly. In a small bowl or measuring cup, stir together the dressing ingredients: honey, lime juice, and salt.
2. Trim and quarter the strawberries, then add them to the bowl along with the blueberries almonds and mint. Pour the dressing over the top, then toss gently to combine. Place in the refrigerator until ready to serve.