INGREDIENTS:

• 1/3 cup + 1 tablespoongluten-free all-purpose flour
• 2 teaspoons matcha powder
• 1/2 teaspoon baking powder
• 1 large egg
• 3 tablespoons pure maple syrup
• 1/4 cup full-fat coconut milk
• 1 pinch sea salt
• 2 to 3 tablespoons white chocolate chips