TOTAL TIME: 25 minutes INGREDIENTS: 2 large sashimi grade Ahi tuna steaks roughly 1.25 pounds 1/2 cup chopped green onion 1 shallot sliced thinly 3 tablespoons

TOTAL TIME: 25 minutes INGREDIENTS: FOR THE SALAD:: 4 tablespoons extra-virgin olive oil 2 ounces thinly sliced prosciutto, cut into 1⁄4-inch-wide ribbons 1 tablespoon raspberry jam

TOTAL TIME: 25 minutes INGREDIENTS: FOR THE SALAD:: 3/4 cup dry quinoa 16 ounces fresh strawberries 9 ounces fresh blueberries 1/2 cup toasted sliced almonds 1/4