INGREDIENTS: 1/2 cups semisweet chocolate chips 1 (19 ounce) can garbanzo beans, rinsed and drained 4 eggs 3/4 cup white sugar 1/2 teaspoon baking powder

INGREDIENTS: 1/3 cup + 1 tablespoongluten-free all-purpose flour 2 teaspoons matcha powder 1/2 teaspoon baking powder 1 large egg 3 tablespoons pure maple syrup 1/4

INGREDIENTS: 160g chopped dates 80g Quinola flakes 25g desiccated coconut 20g maple syrup 45g coconut oil   TO MAKE THE CHEESECAKE LAYER: 125g caster sugar