INGREDIENTS:

• 1 cup + 1/2 cup almond milk
• 1 cup + 1/4 cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash
• 3-4 large Medjool dates, pitted
• 1 tablespoon chia seeds
• 1-2 teaspoons cinnamon, to taste
• 1.5 teaspoons pure vanilla extract
• 1/2 teaspoon ground ginger
• sprinkle of ground cloves
• 5-6 large ice cubes, or as needed